2016 Hopped Cider

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2016 Hopped Cider

15.00

The 2015 Scar of the Sea Dry Hopped Cider.  The vintage cider is a blend of Newton Pippin, golden delicious, and winter banana from  Bear Valley Ranch in Aptos, California. this orchard is a special place planed in the 1940's, 50's and 60's farmed without any chemical inputs .. Fermented in French oak barrel with native yeast and aged sur lie for 5 months, with an addition of Amarillo Hops and Nielson Sauv to add to the aromatic complexity.  This cider is re-fermented in the bottle to add carbonation so it will likely be a bit cloudy. Made for wine geeks and beer nerds, this cider is a sommelier stumper. 8.0% alcohol. 375 mL

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