2015 Hopped Cider

SotS-Hopped-Cider.png
SotS-Hopped-Cider.png
SotS-Hopped-Cider.png
SotS-Hopped-Cider.png
sold out

2015 Hopped Cider

15.00

The 2015 Scar of the Sea Dry Hopped Cider. The cider is a blend of Newton Pippin, Arkansas Black and Jonathan apples from Santa Cruz and  Paso Robles. Fermented in French oak barrel with native yeast and aged sur lie for 5 months, with an addition of Amarillo Hops and Nielson Sauv to add to the aromatic complexity.  This cider is re-fermented in the bottle to add carbonation so it will likely be a bit cloudy. Made for wine geeks and beer nerds, this cider is a sommelier stumper. 8.0% alcohol. 375 mL

Add To Cart